The "MEZCAL" word comme from Náhuatl Ancien Central Mexico regions. Some ancien even give the name “mexcalli” (“metl” or ”meztl”,means Maguey, and “ixcalli”, means cooke ). The translations should be “maguey cooked”. Another give also other name: “mexcalmetl”. The destilation and fermentation come from Espagnian people on the Conquest who them toke it form the Arabs, Moros, and so long

Mezcal is a Original Mexico Denomination Pretected for the laws for that special regions only: de Oaxaca, Guerrero, Guanajuato, Durango, Zacatecas, San Luis Potosí and Tamaulipas. Only that regions can produce and offer Mezcal around the word.

Today the MEZCAL is comming the NEW generation of Mexican Refination and Celebration, every day is gainning more and more preference inclusive for the New Milenians who is viewing the MEZCAL A New Status Class of Preferences the Entrepreneurs.


Mezcal is finally being counted among the world’s leading beverages for its quality, complexity and authenticity. John McEvoy, the author of the outstanding blog Mezcal PhD (, pens his first book on this magical elixir. Holy Smoke! It’s Mezcal! is a passionate journey into everything you want to know about mezcal. Among other things, the author explores the history of mezcal and how it differs from tequila, the hand-crafted production process that has been handed down from generation to generation, the wide variety of agaves which are used to make mezcal and how each varietal can alter the flavor, all the mezcal brands found in the U.S., mezcal cocktails with over forty tasty recipes, and the differences between tequila, mezcal, pulque, bacanora, raicilla, sotol and more. Holy Smoke! is rich with photographs, diagrams, charts and details while maintaining a light-hearted and approachable tone throughout. Contributing to the polished style of the book is a top notch team including A-list food and spirits industry photographer Noah Fecks, renowned book designer Patty Fabricant, and former Associated Press editor Dave Ivey. Whether you are just becoming interested in this seductive spirit or are already a convert, this book is for you.

The beste Mezcal is classify for this kind of magueyes:
Agave Angustifolia Haw (maguey espadín);
Agave Esperrima jacobi, Amaralidáceas (maguey de cerro, bruto o cenizo);
Agave Weberi cela, Amaralidáceas (maguey de mezcal);
Agave Patanorum zucc, Amaralidáceas (maguey de mezcal);
Agave Salmiana Otto Ex Salm SSP Cassipina (Trel) Gentry (green maguey or mezcalero);

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